Independent Effects of Palatability and Within-meal Pauses on Intake and Appetite Ratings in Human Volunteers

@article{Yeomans1997IndependentEO,
  title={Independent Effects of Palatability and Within-meal Pauses on Intake and Appetite Ratings in Human Volunteers},
  author={Martin R Yeomans and Richard W. Gray and Corey J. Mitchell and Susan True},
  journal={Appetite},
  year={1997},
  volume={29},
  pages={61-76}
}
The effects of the introduction of timed pauses within meals and palatability on food intake and changes in rated appetite during a meal were assessed in three experiments in which volunteers ate a lunch of pasta with a tomato sauce. Eating was monitored using a disguised electronic balance attached to a micro-computer, which also allowed the introduction of timed pauses within meals. In the first experiment, 16 subjects were tested with both a bland and palatable food (with 0.27% oregano… CONTINUE READING
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