Indebted to Fair Trade? Coffee and crisis in Nicaragua

  title={Indebted to Fair Trade? Coffee and crisis in Nicaragua},
  author={Bradley R. Wilson},

Delivering the Goods: Fair Trade, Solidarity, and the Moral Economy of the Coffee Contract in Nicaragua

This paper explores a deceptively simple question: why do peasant farmers participate in Fair Trade coffee networks? Campaigns touting Fair Trade often suggest that farmers are incentivized to

Auditing the subjects of fair trade: Coffee, development, and surveillance in highland Chiapas

Fair trade certification is a mechanism used by coffee cooperatives to assist farmers with accessing cash income and securing a better price for their product. Third-party certifiers regulate the

The Legacy of Agrarian Reform in Latin America: Foundations of the Fair Trade Cooperative System

Cooperatives are essential to the success of fair trade because small farmers must be organized into cooperatives in order to be certified. Fair trade aims to empower small farmers, yet many farmers

Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers

This article analyzes the distribution of benefits from Fair Trade between producing and consuming countries. Fair Trade and conventional coffee production and trade were examined in Nicaragua in

A Spot of Coffee in Crisis

Comparison of responses to the post-1999 coffee crisis of three smallholder cooperatives participating in Fair Trade and conventional commodity networks suggests that agrarian-reform histories,

Is Bigger Better? The Small Farm Imaginary and Fair Trade Banana Production in the Dominican Republic

Fair Trade is a certification system designed to create social change in production and consumption patterns, primarily in agricultural products, by shaping what happens on the production end of the

Reframing ‘Crisis’ in Fair Trade Coffee Production: Trajectories of Agrarian Change in Nicaragua

A focus on crisis provides a methodological window to understand how agrarian change shapes producer engagement in fair trade. This orientation challenges a separation between the market and

‘Constructing’ Ethical Mineral Supply Chains in Sub‐Saharan Africa: The Case of Malawian Fair Trade Rubies

type="main"> Over the past decade, sales of Fair Trade agro-products have risen sharply, fuelled by innovative marketing campaigns that use imagery to ‘connect’ Western consumers to impoverished

Agricultural Justice, Abnormal Justice? An Analysis of Fair Trade's Plantation Problem

A debate has arisen in the fair trade community regarding the certification of plantation crops. On one side of this debate is Fair Trade USA, which supports plantation certification. On the other is



Fair trade and the coffee crisis in the Nicaraguan Segovias

Small coffee producers in Nicaragua have faced a crisis as the coffee export price has halved since the 1990s. This article examines the role of fair trade in stabilizing prices for small coffee

Confronting the Coffee Crisis: Fair Trade, Sustainable Livelihoods and Ecosystems in Mexico and Central America (review)

Our morning cups of coffee connect us to a global industry and an export crisis in the tropics that is destroying livelihoods, undermining the cohesion of families and communities, and threatening

Dealing With the Coffee Crisis in Central America: Impacts and Strategies

Current coffee prices are at record lows and below the cost of production for many producers in Central America. Moreover, the coffee crisis is structural, and changes in supply and demand do not

Are Sustainable Coffee Certifications Enough to Secure Farmer Livelihoods? The Millenium Development Goals and Nicaragua's Fair Trade Cooperatives

Abstract In December 2001, green coffee commodity prices hit a 30-year low. This deepened the livelihood crisis for millions of coffee farmers and rural communities. The specialty coffee industry

The Coffee Paradox: Global Markets, Commodity Trade and the Elusive Promise of Development

Presentation de l'editeur : Can developing countries trade their way out of poverty? International trade has grown dramatically in the last two decades in the global economy, and trade is an

Brewing Justice: Fair Trade Coffee, Sustainability, and Survival

List of Figures List of Tables Preface Introduction 1. A Movement or a Market? 2. Coffee, Commodities, Crisis 3. One Region, Two Markets 4. The Difference a Market Makes: Livelihoods and Labor 5. A

Organic and Fair Trade Markets in Mexico

Acknowledgements The authors would like to thank the Oaxacan Coffee Producers' Network (CEPCO) for hosting the case study research and cooperating in the collection of data and information. Salazar

Fair Trade. The Challenges of Transforming Globalization

SECTION I: Introduction 1 - Globalization and its Antinomies: Negotiating a Fair Trade Movement Douglas L. Murray and Laura T. Raynolds 2 - Fair / Alternative Trade: Historical and Empirical