Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.

Abstract

AIMS The objective of this study was to determine the temporal ochratoxin A (OTA) accumulation profile of Aspergillus section Nigri at different water activity (aw) levels. METHODS AND RESULTS Two Aspergillus carbonarius and two Aspergillus niger aggregate strains isolated from grapes were tested in vitro for OTA accumulation at 25 degrees C on synthetic nutrient medium, over periods of 20 days at different aw levels. Results were modelled by a multiple linear regression and response surface predictive models were obtained. High levels of aw favoured OTA production by these moulds. Maximum amounts of OTA were found at the earlier growth states (5 days for A. carbonarius and 7-13 days for A. niger aggregate). CONCLUSIONS Provided that A. section Nigri, and mainly A. carbonarius, play the main role in OTA presence in grapes, it would be critical to adjust the harvest and processing time to significantly reduce the chances for OTA accumulation. SIGNIFICANCE AND IMPACT OF THE STUDY Ochratoxin A production by A. section Nigri has been shown for the first time to occur optimally after as little as 5 days on a grape-like medium.

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@article{Belli2004IncubationTA, title={Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.}, author={N. Belli and Antonio Ramos and Vicente Sanchis and Sonia Marin}, journal={Letters in applied microbiology}, year={2004}, volume={38 1}, pages={72-7} }