Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations.

@article{Glanz2004IncreasingFA,
  title={Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations.},
  author={Karen Glanz and Deanna M. Hoelscher},
  journal={Preventive medicine},
  year={2004},
  volume={39 Suppl 2},
  pages={
          S88-93
        }
}
View on PubMed
med.upenn.edu
135 Citations
Highly Influential Citations
7
Background Citations
53
Methods Citations
1
Results Citations
1

135 Citations

Citation Type

Citation Type

Strategies for increasing fruit and vegetable intake in grocery stores and communities: policy, pricing, and environmental change.
Fruit and vegetable environment, policy, and pricing workshop: introduction to the conference proceedings.
How major restaurant chains plan their menus: the role of profit, demand, and health.
Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial.
BACKGROUND Reducing fruit and vegetable (F&V) prices is a frequently considered policy to improve dietary habits in the context of health promotion. However, evidence on the effectiveness of this…
Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial
TLDR
The Waupaca Eating Smart intervention achieved high levels of reach, adoption, implementation, and maintenance, suggesting the feasibility and acceptability of restaurant-and food store-based interventions in rural communities.
Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial.
TLDR
Data indicate that straightforward placement strategies can significantly enhance the sales of healthier items in several food and beverage categories and show promise for significant public health effects in communities with the greatest risk of obesity.
Community-Based Restaurant Interventions to Promote Healthy Eating: A Systematic Review
TLDR
Evidence about effective community-based strategies to promote healthy eating in restaurants is limited, especially for interventions in rural areas, and more studies should be conducted using robust study designs, standardized evaluation methods, and measures of sales, behavior, and health outcomes.
Perceived Barriers and Facilitators of Farm-to-Consumer Retail Outlet Use Among Participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Alabama
TLDR
Lack of awareness and lack of interest are key barriers to FTC outlet usage among Birmingham WIC recipients, and interventions aiming to promote use of FTC outlets should consider the perceived barriers and facilitators to usage.
A scale for restaurant customers’ healthy menu choices: individual and environmental factors
Purpose The purpose of this study is to explore the dimensions of restaurant customers’ engagement or disengagement with healthy eating in terms of individual and environmental factors to develop a…
Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trial
TLDR
The findings demonstrate that the intervention can improve the nutrition environment of sporting clubs and the purchasing behaviour of members.
...
1
2
3
4
5
...

References

SHOWING 1-10 OF 51 REFERENCES
Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review.
Consumer behavior and nutrition education: An integrative review
An environmental intervention to increase fruit and salad purchases in a cafeteria.
TLDR
Results of this study support the argument that increasing the number of nutritious food choices and making them more attractive economically may be important to changing food choice behavior.
Environmental Interventions to Promote Healthy Eating: A Review of Models, Programs, and Evidence
TLDR
The rationale, conceptual models, program examples, and recent empirical evidence regarding the extent and effects of environ mental interventions to promote healthy eating, as well as the state of the art, are reviewed.
The efficacy of behavioral interventions to modify dietary fat and fruit and vegetable intake: a review of the evidence.
TLDR
Interventions appeared to be more successful at positively changing dietary behavior among populations at risk of (or diagnosed with) disease than among general, healthy populations.
Nutrition training for chefs: taste as an essential determinant of choice.
A new direction for public health care: changing cafeteria eating habits.
The influence of caloric information on cafeteria food choices.
TLDR
The results suggest that manipulating environmental cues may be an effective method for changing food purchases in a cafeteria, but labeling individual items may not be the best way to decrease total calories purchased.
Influencing food selection with point-of-choice nutrition information
Individual and environmental influences on adolescent eating behaviors.
...
1
2
3
4
5
...