Increasing dietary levels of citral oil on nutrient total tract digestibility, ruminal fermentation, and milk composition in Saanen goats

@inproceedings{Canaes2017IncreasingDL,
  title={Increasing dietary levels of citral oil on nutrient total tract digestibility, ruminal fermentation, and milk composition in Saanen goats},
  author={Taissa de Souza Canaes and Filipe Zanferari and Bruna Larissa Maganhe and Caio S Takiya and Thiago Henrique da Silva and Tiago A. Del Valle and F P Renn{\'o}},
  year={2017}
}
Abstract This study was undertaken to evaluate the effects of increasing dietary doses of high purity citral oil on nutrient total tract digestibility, ruminal fermentation, blood metabolites, milk yield and composition, and N utilization in dairy goats. Twenty-four Saanen goats [62 ± 1.4 kg of body weight (BW), 75 ± 20 days in milk, and 3.0 ± 0.27 kg/d of milk yield, at the start of experiment], being eight of them rumen-cannulated, were used in a 4 × 4 Latin square design experiment with 21-d… CONTINUE READING

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