• Corpus ID: 134168231

Increasing Palm Oil Yields by Measuring Oil Recovery Efficiency From the Fields to the Mills

@inproceedings{Cock2014IncreasingPO,
  title={Increasing Palm Oil Yields by Measuring Oil Recovery Efficiency From the Fields to the Mills},
  author={James Cock and Chris R. Donough and Thomas Oberth{\"u}r and Kooseni Indrasuara and Rahmadsyah and T. Dolong and A. R. Gatot},
  year={2014}
}
T Oil palm has been commercially cultivated in South East Asia for more than a century to produce crude palm oil (CPO, or oil) and palm kernels (PK, or kernel). The primary products are the fresh fruit bunches (FFB) that are perishable and once harvested must be processed rapidly to extract the oil and the kernel. In other perishable crops like cassava and sugarcane, which must be processed rapidly after harvesting, the primary products are delivered to the processing plant or mill, weighed and… 

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