Increased risk of iodine deficiency with vegetarian nutrition.

@article{Remer1999IncreasedRO,
  title={Increased risk of iodine deficiency with vegetarian nutrition.},
  author={T. Remer and A. Neubert and F. Manz},
  journal={The British journal of nutrition},
  year={1999},
  volume={81 1},
  pages={
          45-9
        }
}
  • T. Remer, A. Neubert, F. Manz
  • Published 1999
  • Medicine
  • The British journal of nutrition
  • Observational studies primarily based on diet questionnaires or food records have reported that vegetarians can have a very low I intake. However, analytically ascertained data on the possible degree of I deficiency with this form of diet is lacking. Six healthy adult volunteers participated in the present controlled experimental diet study carried out in four separate 5 d diet periods. The study diets, normal, protein-rich, lactovegetarian, and repeat of the initial normal diet, were almost… CONTINUE READING

    Figures, Tables, and Topics from this paper.

    Assessment of iodine intake in vegans: weighed dietary record vs duplicate portion technique
    • 24
    • Open Access
    Vegan Diets and Hypothyroidism
    • 17
    • Open Access
    Iodine Nutrition in Pregnancy
    • 1

    References

    Publications referenced by this paper.
    SHOWING 1-10 OF 35 REFERENCES
    The disorders induced by iodine deficiency.
    • 560
    • Open Access
    Programs against micronutrient malnutrition: ending hidden hunger.
    • 109
    • Open Access