Increased plasma concentrations of lipoprotein(a) during a low-fat, high-carbohydrate diet are associated with increased plasma concentrations of apolipoprotein C-III bound to apolipoprotein B-containing lipoproteins.

@article{Shin2007IncreasedPC,
  title={Increased plasma concentrations of lipoprotein(a) during a low-fat, high-carbohydrate diet are associated with increased plasma concentrations of apolipoprotein C-III bound to apolipoprotein B-containing lipoproteins.},
  author={Min-Jeong Shin and Patricia J. Blanche and Robin S Rawlings and Harriett S Fernstrom and Ronald M. Krauss},
  journal={The American journal of clinical nutrition},
  year={2007},
  volume={85 6},
  pages={1527-32}
}
BACKGROUND Low-fat, high-carbohydrate (LFHC) diets have been shown to increase plasma concentrations of lipoprotein(a) [Lp(a)] and of triacylglycerol- rich lipoproteins (TRLs). OBJECTIVE We tested whether increases in plasma Lp(a) induced by an LFHC diet are related to changes in TRLs. DESIGN Healthy men (study 1; n = 140) consumed for 4 wk each a high-fat, low-carbohydrate diet (HFLC; 40% fat, 45% carbohydrate) and an LFHC diet (20% fat, 65% carbohydrate). Plasma lipids; lipoproteins… CONTINUE READING

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