Increased homocysteinemia is associated with beneficial effects on body weight after long-term high-protein, low-fat diet in rats.

@article{Beck2012IncreasedHI,
  title={Increased homocysteinemia is associated with beneficial effects on body weight after long-term high-protein, low-fat diet in rats.},
  author={Bernard Beck and Carine Bossenmeyer-Pouri{\'e} and Elise Jeannesson and S{\'e}bastien Richy and Jean-Louis Gu{\'e}ant},
  journal={Nutrition},
  year={2012},
  volume={28 9},
  pages={932-6}
}
OBJECTIVE Diets rich in protein are often used for weight loss in obese patients, but their long-term effects are not fully understood. Homocysteine (Hcy) is considered to be a risk factor for cardiovascular diseases, and its levels are influenced by diet, particularly the protein and fat content. We studied the effect of diets with varying fat/protein… CONTINUE READING