Increased fruit and vegetable consumption: potential health benefits.

  • Susan Southon
  • Published 2001 in
    Nutrition, metabolism, and cardiovascular…
In this European Union project, a Core human study was conducted in Ireland, Northern Ireland, Spain, France and The Netherlands. Oxidative and antioxidant status, vegetable and fruit consumption, and carotenoid intake of volunteers from different countries were compared. Response to increased carotenoid intake was determined. Attention was paid to whether… CONTINUE READING