Increased food diversity in the first year of life is inversely associated with allergic diseases.


BACKGROUND The role of dietary factors in the development of allergies is a topic of debate, especially the potential associations between infant feeding practices and allergic diseases. Previously, we reported that increased food diversity introduced during the first year of life reduced the risk of atopic dermatitis. OBJECTIVE In this study we… (More)
DOI: 10.1542/peds.2014-1817M


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