Increased dietary salt enhances sympathoexcitatory and sympathoinhibitory responses from the rostral ventrolateral medulla.

@article{Adams2007IncreasedDS,
  title={Increased dietary salt enhances sympathoexcitatory and sympathoinhibitory responses from the rostral ventrolateral medulla.},
  author={Julye M. Adams and Christopher J. Madden and Alan F. Sved and Sean D Stocker},
  journal={Hypertension},
  year={2007},
  volume={50 2},
  pages={354-9}
}
Increased dietary salt exaggerates arterial blood pressure (ABP) responses evoked from the rostral ventrolateral medulla (RVLM). The present study determined whether these enhanced pressor responses were directly attributable to a greater increase in sympathetic nerve activity (SNA) and whether these enhanced responses were balanced by a greater responsiveness of RVLM neurons to inhibitory input. Male Sprague-Dawley rats were fed normal chow and given access to either water or a 1% NaCl… CONTINUE READING
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