Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.

  title={Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.},
  author={R. Vishwanathan and Candice M Gendron and Elizabeth F Goodrow-Kotyla and Thomas A. Wilson and Robert James Nicolosi},
  journal={Nutrition research},
  volume={30 11},

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