Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.

@article{Vishwanathan2010IncreasedCO,
  title={Increased consumption of dietary cholesterol, lutein, and zeaxanthin as egg yolks does not decrease serum concentrations and lipoprotein distribution of other carotenoids, retinol, and tocopherols.},
  author={Rohini Vishwanathan and Candice M Gendron and Elizabeth F Goodrow-Kotyla and Thomas A. Wilson and Robert James Nicolosi},
  journal={Nutrition research},
  year={2010},
  volume={30 11},
  pages={
          747-55
        }
}

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