Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume.

@article{Rogers2006IncreasedCA,
  title={Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume.},
  author={Alistair Rogers and Yves Gibon and Mark Stitt and Patrick B. Morgan and Carl J Bernacchi and Donald R Ort and Stephen P Long},
  journal={Plant, cell & environment},
  year={2006},
  volume={29 8},
  pages={1651-8}
}
Plant growth is typically stimulated at elevated carbon dioxide concentration ([CO2]), but a sustained and maximal stimulation of growth requires acquisition of additional N in proportion to the additional C fixed at elevated [CO2]. We hypothesized that legumes would be able to avoid N limitation at elevated [CO2]. Soybean was grown without N fertilizer from germination to final senescence at elevated [CO2] over two growing seasons under fully open-air conditions, providing a model legume… CONTINUE READING

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