Increase of xylitol production rate by controlling redox potential in Candida parapsilosis.

@article{Oh1998IncreaseOX,
  title={Increase of xylitol production rate by controlling redox potential in Candida parapsilosis.},
  author={Deok Kun Oh and Seo Yun Kim and Jung Heon Kim},
  journal={Biotechnology and bioengineering},
  year={1998},
  volume={58 4},
  pages={440-4}
}
The effect of redox potential on xylitol production by Candida parapsilosis was investigated. The redox potential was found to be useful for monitoring the dissolved oxygen (DO) level in culture media, especially when the DO level was low. An increase in the agitation speed in a 5 L fermentor resulted in an increased culture redox potential as well as enhanced cell growth. Production of xylitol was maximized at a redox potential of 100 mV. As the initial cell concentration increased from 8 g/L… CONTINUE READING

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