Increase of the PCDD/F-contamination of milk, butter and meat samples by use of contaminated citrus pulp.

@article{Malisch2000IncreaseOT,
  title={Increase of the PCDD/F-contamination of milk, butter and meat samples by use of contaminated citrus pulp.},
  author={Rainer Malisch},
  journal={Chemosphere},
  year={2000},
  volume={40 9-11},
  pages={1041-53}
}
In Germany from 1993 to 1997, the polychlorinated dibenzo-p-dioxins and -furans (PCDD/F) contamination of food decreased slowly but constantly. However, for milk and butter, this trend was gradually reversed beginning in September 1997: From summer 1997 to February 1998 the average PCDD/F contamination of dairy products increased from a low level of about 0.6 pg I-TEQ/g fat in summer 1997. The dioxin content, of a limited number of randomly collected samples, rose on average to 1.41 pg I-TEQ/g… CONTINUE READING

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