• Corpus ID: 92980311

Increase in the Importance of Ethiopian Pepper Mottle Virus in Hot Pepper Production in the Rift Valley Part of Ethiopia --- Time to Create Awareness among Farmers and Researchers

@inproceedings{Alemu2003IncreaseIT,
  title={Increase in the Importance of Ethiopian Pepper Mottle Virus in Hot Pepper Production in the Rift Valley Part of Ethiopia --- Time to Create Awareness among Farmers and Researchers},
  author={Tameru Alemu and Joachim Hamacher and Heinz Dehne},
  year={2003}
}
Hot pepper (Capsicum annuum) is an economically and traditionally important crop in Ethiopia. In addition to its export value, the powder form the dried pod is the main component in the daily diet of Ethiopians. Districts such as Awassa, Alba, Ziway, Marko, Boditti, Humbo, Meki, and Koka in the rift valley parts are the major producing areas of the crop. In these areas, hot pepper serves additionally as income generating crops for off-farm activities of farmers particularly in the time of… 

PERFORMANCE EVALUATION OF SOME CHILI PEPPER (CAPSICUM SPP) GENOTYPES FOR ANTHRACNOSE (COLLETOTRICHUM CAPSICI (SYD)) RESISTANCE IN SNNP REGION OF ETHIOPIA

The identified sources of resistance were recommended to be utilized in future pepper breeding programs and variation in yield parameters was related to the level of disease intensity, which was higher at Maraqo.