Incorporation of Fatty Acids into Tissue Phospholipids in Mice Fed Diets Rich in n-9 and n-6 Fatty Acids*

Abstract

The aim of this study was to investigate the phospholipid fatty acid profile and dietary fatty acids effects in the liver, lung, spleen and submandibular gland mice tissues. Palmitic (C16:0) and stearic (C18:0) fatty acids were major saturates in all the tissues studied. Oleic acid (C18:1n-9) was the major monounsaturated in the phospholipid fraction of all… (More)

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