Incorporation of Fatty Acids into Tissue Phospholipids in Mice Fed Diets Rich in n-9 and n-6 Fatty Acids*


The aim of this study was to investigate the phospholipid fatty acid profile and dietary fatty acids effects in the liver, lung, spleen and submandibular gland mice tissues. Palmitic (C16:0) and stearic (C18:0) fatty acids were major saturates in all the tissues studied. Oleic acid (C18:1n-9) was the major monounsaturated in the phospholipid fraction of all… (More)


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