Incorporation of (n-3) fatty acids in foods: challenges and opportunities.


The health benefits of long-chain (n-3) PUFA have been widely reported in the literature. Despite the potential benefits, consumption of these fatty acids continues to fall below recommendations from various health and regulatory agencies. Incorporation of long-chain PUFA in foods represents a considerable challenge due to the increased risk of lipid… (More)
DOI: 10.3945/jn.111.149328


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