Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey
@article{Okumus2007IncorporatingLA,
title={Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey},
author={Bendegul Okumus and Fevzi Okumus and B. Mckercher},
journal={Tourism Management},
year={2007},
volume={28},
pages={253-261}
}475 Citations
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