Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey

@article{Okumus2007IncorporatingLA,
  title={Incorporating local and international cuisines in the marketing of tourism destinations: The cases of Hong Kong and Turkey},
  author={Bendegul Okumus and Fevzi Okumus and B. Mckercher},
  journal={Tourism Management},
  year={2007},
  volume={28},
  pages={253-261}
}

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