Incidence of cancer among male waiters and cooks: two Norwegian cohorts


Previous occupational survey studies have identified ‘waiter’ and ‘cook’ as possible high risk occupations for cancer. However, few cohort studies have been performed among persons in the restaurant business, and we therefore have analyzed cancer incidence in two cohorts of Norwegian waiters and cooks. The cohorts consisted of skilled male workers, 1,463… (More)
DOI: 10.1007/BF00050860


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