Incidence of Staphylococcus aureus and associated risk factors in Nham, a Thai fermented pork product.

Abstract

Staphylococcus aureus is one of the most prevalent bacterial pathogens causing food-borne disease worldwide. Staphylococcal food poisoning is caused by ingestion of staphylococcal enterotoxins (SEs) pre-formed in the implicated food. In this study, the incidences of S. aureus and classical SEs (SEA-SEE) contamination in 'Nham', a traditional Thai fermented… (More)
DOI: 10.1016/j.fm.2009.02.009

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