Incidence of Salmonella in fresh dressed turkeys raised under Salmonella-controlled and uncontrolled environments.

Abstract

The incidence of salmonella in turkeys from experimental salmonella-controlled and uncontrolled, or normal, flocks processed at three turkey slaughter plants were compared. The results indicate that processing salmonella-controlled turkeys in a plant that routinely kills normal birds may result in the contamination of the salmonella-controlled birds… (More)

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