Incidence of Salmonella in fresh dressed turkeys raised under Salmonella-controlled and uncontrolled environments.


The incidence of salmonella in turkeys from experimental salmonella-controlled and uncontrolled, or normal, flocks processed at three turkey slaughter plants were compared. The results indicate that processing salmonella-controlled turkeys in a plant that routinely kills normal birds may result in the contamination of the salmonella-controlled birds… (More)


  • Presentations referencing similar topics