Incidence and virulence properties of E . coli isolated from fresh fish and ready-to-eat fish products

@inproceedings{Gupta2013IncidenceAV,
  title={Incidence and virulence properties of E . coli isolated from fresh fish and ready-to-eat fish products},
  author={Bhavana Gupta and Sandeep Ghatak},
  year={2013}
}
Aim: To investigate the incidence and virulence properties of E. coli in fresh fish and ready-to-eat fish products from retail markets of the Ludhiana the present study was conducted. Materials and Methods: Total of 184 samples comprising 96 raw fish and 88 readyto-eat (RTE) fish products were collected from Ludhiana and other parts of Punjab and were subjected to suitable microbiological methods for E. coli isolation. E. coli isolates were subjected for haemolytic activity and indicators of… CONTINUE READING