Incidence, Antimicrobial Resistance, and Molecular Characteristics of Nontyphoidal Salmonella Including Extended-Spectrum β-Lactamase Producers in Retail Chicken Meat.

@article{Choi2015IncidenceAR,
  title={Incidence, Antimicrobial Resistance, and Molecular Characteristics of Nontyphoidal Salmonella Including Extended-Spectrum β-Lactamase Producers in Retail Chicken Meat.},
  author={Dasom Choi and Jung-Whan Chon and Hong-Seok Kim and Dong-Hyeon Kim and Jong-Soo Lim and Jin-Hyeok Yim and Kun-Ho Seo},
  journal={Journal of food protection},
  year={2015},
  volume={78 11},
  pages={
          1932-7
        }
}
The present study was undertaken to determine the prevalence of Salmonella in 100 chicken carcass samples from five integrated broiler operation brands in Korea. Serotypes, antibiotic resistance patterns, extended-spectrum β-lactamase (ESBL) genotype, and clonal divergence using multilocus sequence typing of the isolated strains were analyzed. A total of 42 chicken samples were contaminated with nontyphoidal Salmonella (NTS) isolates: 16 isolates (38%) were Salmonella Virchow, 9 (21%) were… CONTINUE READING
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