Inactivation of murine norovirus and hepatitis A virus on fresh raspberries by gaseous ozone treatment.

@article{Bri2018InactivationOM,
  title={Inactivation of murine norovirus and hepatitis A virus on fresh raspberries by gaseous ozone treatment.},
  author={Adrien Bri{\'e} and Nicolas Boudaud and Annabelle Mssihid and Julie Loutreul and Isabelle Bertrand and C Gantzer},
  journal={Food microbiology},
  year={2018},
  volume={70},
  pages={
          1-6
        }
}
Raspberries are vulnerable products for which industrial treatment solutions ensuring both food safety and sensory quality are not easily applicable. Raspberries have been associated with numerous foodborne outbreaks in recent decades. Ozone has been proven effective as a drinking water treatment against pathogenic microorganisms. Nevertheless, to date, little information is available regarding the effect of gaseous ozone on viruses in food matrices. A comparison of the effect of gaseous ozone… CONTINUE READING
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