Inactivation of Staphylococcus aureus in milk using flow-through pulsed UV-light treatment system.

Abstract

This study investigated the efficacy of pulsed UV-light for continuous-flow milk treatment for the inactivation of Staphylococcus aureus, a pathogenic microorganism frequently associated with milk safety concerns. Pulsed UV light is an emerging technology, which can be used for the inactivation of this pathogen in milk in a relatively short time. Pulsed UV… (More)

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@article{Krishnamurthy2007InactivationOS, title={Inactivation of Staphylococcus aureus in milk using flow-through pulsed UV-light treatment system.}, author={Karthikeyan Krishnamurthy and Ali Demirci and Joseph M K Irudayaraj}, journal={Journal of food science}, year={2007}, volume={72 7}, pages={M233-9} }