Inactivation of Clostridium perfringens type A spores at ultrahigh temperatures.

Abstract

The inactivation of Clostridium perfringens type A spores (three strains of different heat resistances) at ultrahigh temperatures was studied. Aqueous spore suspensions were heated at 85 to 135 C by the capillary tube method. When survivors were enumerated on the standard plating medium, the spores appeared to have been rapidly inactivated at temperatures… (More)

6 Figures and Tables

Topics

  • Presentations referencing similar topics