In vivo dental plaque pH after consumption of dairy products.

@article{Telgi2013InVD,
  title={In vivo dental plaque pH after consumption of dairy products.},
  author={Ravishankar Lingesha Telgi and Vipul Yadav and Chaitra Ravishankar Telgi and Naveen Kumar Boppana},
  journal={General dentistry},
  year={2013},
  volume={61 3},
  pages={56-9}
}
This in vivo study assessed plaque pH in subjects following the consumption of different dairy products. After receiving parental consent to participate, subjects (12-15 years old) were asked to refrain from brushing their teeth for 48 hours prior to the study. At baseline, plaque pH was determined at 4 different sites. Each of the subjects was then assigned randomly to 1 of 4 subgroups and each subgroup was given either cheese, milk, yogurt, or paraffin (control). After baseline, all subjects… CONTINUE READING
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