In vivo and in vitro Inhibition of Aromatic Hydroxylation by Riboflavin

@article{Harper1961InVA,
  title={In vivo and in vitro Inhibition of Aromatic Hydroxylation by Riboflavin},
  author={Karen Harper and G. Calcutt},
  journal={Nature},
  year={1961},
  volume={192},
  pages={165-166}
}
DETAILED and extensive investigations of the metabolism of polycyclic hydrocarbons have been carried out over many years, but it is only recently that information linking the metabolism of these agents with an enzymic system present in liver has become available. It has been found that hydroxylation of the carcinogenic 3 : 4 benzpyrene1 and the non… CONTINUE READING