In vitro xanthine oxidase and albumin denaturation inhibition assay of Barringtonia racemosa L. and total phenolic content analysis for potential anti-inflammatory use in gouty arthritis

@inproceedings{Osman2016InVX,
  title={In vitro xanthine oxidase and albumin denaturation inhibition assay of Barringtonia racemosa L. and total phenolic content analysis for potential anti-inflammatory use in gouty arthritis},
  author={Nurul Izzati Osman and Norrizah Jaafar Sidik and Asmah Awal and Nurul Athirah Mohamad Adam and Nur Inani Rezali},
  booktitle={Journal of intercultural ethnopharmacology},
  year={2016}
}
AIM This study was conducted to evaluate the in vitro anti-inflammatory activities and total phenolic content (TPC) of methanolic extracts of infloresence axes, endosperms, leaves, and pericarps of Barringtonia racemosa L. METHODS The anti-inflammatory study was conducted by assessing the potential through xanthine oxidase (XO) and albumin denaturation inhibition assays. Meanwhile, the TPC in the extracts were assessed by Folin-Ciocalteu assay. RESULTS In the XO inhibition assay, the… CONTINUE READING

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