In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows.

@article{Zened2012InVS,
  title={In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows.},
  author={Asma Zened and Francis Enjalbert and M. C. Nicot and Annabelle Troegeler-Meynadier},
  journal={Animal : an international journal of animal bioscience},
  year={2012},
  volume={6 3},
  pages={459-67}
}
On the basis of the isomer-specific effects of trans fatty acids (FA) on human health, and the detrimental effect of t10,c12-conjugated linoleic acid (CLA) on cows' milk fat production, there is a need to identify factors that affect the shift from trans-11 to trans-10 pathway during ruminal biohydrogenation of FA. This experiment was conducted in vitro and aimed at separating the effects of the diet of the donor cows from those of the fermentative substrate, which is necessary to prevent this… CONTINUE READING
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