In vitro studies on antioxidant activity of black tea or Camellia sinensis

This study examined the free radical scavenging potential of crude water, ethanol and isopropanol extracts of leaves of Camellia sinensis (Fam: Theaceae) or black tea leaves in vitro. Pharmacological history of this plant inspired us to evaluate the possible antioxidant activity. Free radical scavenging activity was evaluated in vitro with the… CONTINUE READING