In vitro starch digestibility and expected glycemic index of kodo millet (Paspalum scrobiculatum) as affected by starch-protein-lipid interactions

@inproceedings{Annor2013InVS,
  title={In vitro starch digestibility and expected glycemic index of kodo millet (Paspalum scrobiculatum) as affected by starch-protein-lipid interactions},
  author={George Amponsah Annor and Massimo F. Marcone and E. Solem Bertoft and K Krishnan Seetharaman},
  year={2013}
}

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