In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.)

@article{Kintzios2003InVR,
  title={In vitro rosmarinic acid accumulation in sweet basil (Ocimum basilicum L.)},
  author={Spiridon Kintzios and Olga E. Makri and Emmanuil Panagiotopoulos and Maria Scapeti},
  journal={Biotechnology Letters},
  year={2003},
  volume={25},
  pages={405-408}
}
Leaf-derived suspension cultures of sweet basil, Ocimum basilicum L. accumulated rosmarinic acid up to 10 mg g−1 dry wt, a value up to 11 times higher than in callus cultures or in leaves of donor plants. Immobilized cells accumulated less than 15 μg rosmarinic acid g−1.