In vitro propagation of garlic by shoot proliferation

@inproceedings{Bhojwani1980InVP,
  title={In vitro propagation of garlic by shoot proliferation},
  author={Sant Saran Bhojwani},
  year={1980}
}
  • Sant Saran Bhojwani
  • Published 1980
  • Biology
  • Abstract Shoot buds (5–8 mm long), excised from dormant cloves of the New Zealand commercial garlic ( Allium sativum L.) and a virus-free French cultivar ‘Rose-de-Kakylis’, proliferated both axillary and adventitious shoots on B-5 basal medium supplemented with 0.5 mg l −1 isopentenyladenine (2-ip) and 0.1 mg l −1 naphthaleneacetic acid (NAA). An 8-fold increase in shoot number occurred every 6 weeks. Shoots were readily rooted in B-5 + 0.01 mg l −1 2-ip + 0.2 mg l −1 NAA and transferred to… CONTINUE READING

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