In vitro fermentation of total mixed diets differing in concentrate proportion: relative effects of inocula and substrates.

@article{Serment2016InVF,
  title={In vitro fermentation of total mixed diets differing in concentrate proportion: relative effects of inocula and substrates.},
  author={Am{\'e}lie Serment and Sylvie Giger-Reverdin and Philippe Schmidely and Oph{\'e}lie Dhumez and Laurent P Broudiscou and Daniel Sauvant},
  journal={Journal of the science of food and agriculture},
  year={2016},
  volume={96 1},
  pages={160-8}
}
BACKGROUND In vitro techniques are used to predict ruminant feedstuff values or characterise rumen fermentation. As the results are influenced by several factors, such as the relative effects of inocula and substrates, this study aimed to examine in vitro incubation of two total mixed rations (substrates) differing in their proportion of concentrate [low (L… CONTINUE READING