In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects

@inproceedings{Prieto2014InVD,
  title={In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects},
  author={M. A. Prieto and Jos{\'e} Antonio V{\'a}zquez},
  year={2014}
}
The yield extraction, basic compositional analysis, individual antioxidant capacity and synergistic/antagonistic antioxidant interactions of unroasted coffee bean extracts with different degree of polarity from different locations and species were studied and compared. The beans were extracted with hexane followed by methanol to obtain lipophilic and hydrophilic extracts, respectively. Furthermore, an autoclave extraction was conducted as a simple representative approach to obtain an… CONTINUE READING