In vitro characteristics of Lactobacillus spp. strains isolated from the chicken digestive tract and their role in the inhibition of Campylobacter colonization

@inproceedings{Kobierecka2017InVC,
  title={In vitro characteristics of Lactobacillus spp. strains isolated from the chicken digestive tract and their role in the inhibition of Campylobacter colonization},
  author={Patrycja A. Kobierecka and Agnieszka K. Wyszyńska and Tamara Aleksandrzak-Piekarczyk and Maciej Kuczkowski and Anna Tuzimek and Wioletta Piotrowska and Adrian G{\'o}recki and Iwona Adamska and Alina Wieliczko and Jacek Karol Bardowski and Elżbieta K Jagusztyn-Krynicka},
  booktitle={MicrobiologyOpen},
  year={2017}
}
Campylobacter jejuni/coli infections are the leading cause of bacterial diarrheal illnesses in humans. Many epidemiological studies indicate that improperly prepared meat from chickens that carry a high load of Campylobacter in their intestinal tracts is the key source of human infections. LAB, mainly members of the Lactococcus and Lactobacillus genera… CONTINUE READING