In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids.

@article{Si2006InVA,
  title={In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids.},
  author={Weiduo Si and Jinsong Gong and C Chanas and Shenghui Cui and Huiye Qiu and Carla Caballero and Robert M. Friendship},
  journal={Journal of applied microbiology},
  year={2006},
  volume={101 6},
  pages={1282-91}
}
AIMS To determine the effect of pig diets in vitro on the antimicrobial activity of carvacrol, thymol and cinnamaldehyde, and to identify an emulsifier/stabilizer that can stabilize the essential oil (EO) components in aqueous solution and retain their antimicrobial activity in the presence of the diets. METHODS AND RESULTS Emulsification of essential oil components with hydrocolloid solution was achieved by blending with a Polytron. Antimicrobial activity was measured through in vitro assays… CONTINUE READING
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