In-vitro antibacterial and antioxidant potential of winged prickly ash, green tea and thyme.

@article{Hafiz2018InvitroAA,
  title={In-vitro antibacterial and antioxidant potential of winged prickly ash, green tea and thyme.},
  author={Iram Hafiz and Haq Nawaz Bhatti and Muhammad Asif Hanif and Muhammad Zia Shahid},
  journal={Journal of biological regulators and homeostatic agents},
  year={2018},
  volume={32 1},
  pages={101-106}
}
Herbs and plants are mostly used as antimicrobials and antioxidants owing to the harmfulness and linked side-effects of synthetic chemical constituents. Plants and spices produce various metabolites with antibacterial and antioxidant potential. These metabolites are principally revealed as encouraging healing components or mediators which control ailments… CONTINUE READING