In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.

@article{Guelluece2003InVA,
  title={In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.},
  author={M. Guelluece and M. S{\"o}kmen and D. Daferera and G. Ağar and H. Ozkan and N. Kartal and M. Polissiou and A. S{\"o}kmen and F. Şahin},
  journal={Journal of agricultural and food chemistry},
  year={2003},
  volume={51 14},
  pages={
          3958-65
        }
}
  • M. Guelluece, M. Sökmen, +6 authors F. Şahin
  • Published 2003
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • The present study was designated to evaluate the antimicrobial and antioxidant activities of the essential oil, obtained by using a Clevenger distillation apparatus, water soluble (polar) and water insoluble (nonpolar) subfractions of the methanol extracts from aerial parts of Satureja hortensis L. plants, and methanol extract from calli established from the seeds using Gamborg's B5 basal media supplemented with indole-3-butyric acid (1.0 ppm), 6-benzylaminopurine (N(6)-benzyladenine) (1.0 ppm… CONTINUE READING

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