In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.

@article{Gllce2003InVA,
  title={In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.},
  author={Medine G{\"u}ll{\"u}ce and M{\"u}nevver S{\"o}kmen and Dimitra Daferera and Guleray Agar and Hakan Ozkan and Nuket Kartal and Moschos G Polissiou and Atalay S{\"o}kmen and Fikrettin Şahin},
  journal={Journal of agricultural and food chemistry},
  year={2003},
  volume={51 14},
  pages={
          3958-65
        }
}
The present study was designated to evaluate the antimicrobial and antioxidant activities of the essential oil, obtained by using a Clevenger distillation apparatus, water soluble (polar) and water insoluble (nonpolar) subfractions of the methanol extracts from aerial parts of Satureja hortensis L. plants, and methanol extract from calli established from the seeds using Gamborg's B5 basal media supplemented with indole-3-butyric acid (1.0 ppm), 6-benzylaminopurine (N(6)-benzyladenine) (1.0 ppm… Expand
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