In vitro Efficiency of Disinfectants Against Salmonella enteritidis Samples Isolated from Broiler Carcasses

@inproceedings{2008InVE,
  title={In vitro Efficiency of Disinfectants Against Salmonella enteritidis Samples Isolated from Broiler Carcasses},
  author={},
  year={2008}
}
  • Published 2008
The threat to public health represented by Salmonella is at least partially a consequence of its ecology in poultry hosts. Good manufacturing practices in the processing plant can reduce the contamination of poultry products, and critical control point principles are essential throughout the chain production. One procedure adopted in critical points control… CONTINUE READING