Corpus ID: 15580110

In vitro Antibacterial Activity and Stability of Garlic Extract at Different pH and Temperature

@inproceedings{Durairaj2009InVA,
  title={In vitro Antibacterial Activity and Stability of Garlic Extract at Different pH and Temperature},
  author={S. Durairaj and S. Srinivasan and P. Lakshmanaperumalsamy},
  year={2009}
}
The antibacterial effects of aqueous garlic extract (AGE) against 17 multidrug-resistant gram-positive and gram-negative bacterial isolates, including Staphylococcus aureus, Salmonella typhi, Pseudomonas aeruginosa, Escherichia coli, and Proteus spp., were studied. Antibacterial activity of different concentrations of AGE by well-diffusion method was characterized by inhibition zones of 15 Gram-positives and two Gram-negative pathogenic bacteria. The maximum zone of inhibition was observed in… Expand
91 Citations
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