In-package nonthermal plasma degradation of pesticides on fresh produce.

@article{Misra2014InpackageNP,
  title={In-package nonthermal plasma degradation of pesticides on fresh produce.},
  author={Nrusimha Nath Misra and Shashi Kishor Pankaj and Tony Walsh and Finbarr O'Regan and Paula Bourke and Patrick J. Cullen},
  journal={Journal of hazardous materials},
  year={2014},
  volume={271},
  pages={33-40}
}
In-package nonthermal plasma (NTP) technology is a novel technology for the decontamination of foods and biological materials. This study presents the first report on the potential of the technology for the degradation of pesticide residues on fresh produce. A cocktail of pesticides, namely azoxystrobin, cyprodinil, fludioxonil and pyriproxyfen was tested on strawberries. The concentrations of these pesticides were monitored in priori and post-plasma treatment using GC-MS/MS. An applied voltage… CONTINUE READING
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