In-line pressurized-fluid extraction-solid-phase extraction for determining phenolic compounds in grapes.

Abstract

A new method of pressurized-fluid extraction coupled in-line with solid-phase extraction has been used for the extraction of phenolic compounds from grapes. The full extraction method is performed under an inert atmosphere. Five different solvents have been assayed using different extraction pressures and temperatures. Using two extraction stages with two… (More)

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