In Vivo Assessment of Arsenic Bioavailability in Rice and Its Significance for Human Health Risk Assessment

@inproceedings{Juhasz2006InVA,
  title={In Vivo Assessment of Arsenic Bioavailability in Rice and Its Significance for Human Health Risk Assessment},
  author={Albert L. Juhasz and Euan Smith and John Weber and Matthew Rees and Allan M. Rofe and Tim R Kuchel and Lloyd Norman Sansom and Ravi Naidu},
  booktitle={Environmental health perspectives},
  year={2006}
}
BACKGROUND Millions of people worldwide consume arsenic-contaminated rice; however, little is known about the uptake and bioavailability of arsenic species after arsenic-contaminated rice ingestion. OBJECTIVES In this study, we assessed arsenic speciation in greenhouse-grown and supermarket-bought rice, and determined arsenic bioavailability in cooked rice using an in vivo swine model. RESULTS In supermarket-bought rice, arsenic was present entirely in the inorganic form compared to… CONTINUE READING
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