In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.

Abstract

ε-Viniferin is a resveratrol dimer that possesses antioxidant or anti-inflammatory activities. However little is known about the metabolism of this oligostilbene. This study was thus undertaken as a first approach to identify and characterize the metabolites of ε-viniferin and to describe the kinetic profile of their appearance in humans and rats. The… (More)
DOI: 10.3390/molecules22050733

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@article{Courtois2017InVG, title={In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.}, author={Arnaud Courtois and Michael Jourdes and Adeline Dupin and Caroline Lap{\`e}ze and Elodie Renouf and Beno{\^i}t Biais and Pierre-Louis Teissedre and Jean-Michel M{\'e}rillon and Tristan Richard and St{\'e}phanie Krisa}, journal={Molecules}, year={2017}, volume={22 5} }