In Vitro Evaluation of the Antioxidant Activities of Grape Seed (Vitis vinifera) Extract, Blackseed (Nigella sativa) Extract and Curcumin


Objective Evaluation of in vitro antioxidant activities of grape seed (Vitis vinifera) extract GSE, blackseed (Nigella sativa) extract NSE and curcumin CUR. Methods In vitro antioxidative potential of GSE, NSE and CUR was evaluated through determination of total soluble phenolic content and reducing power. Also, the antioxidant activity was measured using… (More)


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